When it hit my taste buds, I couldn’t believe it
I didn’t really know what was happening. I had this great tasting beverage going down smooth and it had a great salty finish to it. The only trick was – I didn’t use any salt with it. How was this possible? How could I have such a great tequila shot experience without using salt? It was only later when I was talking with a group that I discovered that the saltiness came from the glass I was drinking from.
What was the magic of this glass?
They explained to me that the glass was made of 100% pure Pink Himalayan Salt. This salt is 300 million years old. You can cook on it, eat on it and of course drink from it.The best part about the Salt Shotz glass is that it adds saltiness to any beverage you put in it. With the sodium content of himalayan salt, the glass attempts to equalize the amount of sodium between the glass and the beverage giving you a burst of salty goodness without unhealthy iodized salt or even sea salt.
Think of some of the best shooters you know. Now think about adding a wonderful salty finish to those beverages.
And with tequila and a lime, it is perfect! Leave us your first name and your email at the right or check out at Facebook.
Join us in the quest for the ultimate shot and live every day like it’s your last. Have fun!
Tucker
Technorati Tags: salt shotz, himalayan salt
