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	<title>Saltrox</title>
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	<link>http://www.saltrox.com</link>
	<description>The Flavor Of Life</description>
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		<title>What to do when the stock market is unsure? Cook some amazing comfort food on a pink himalayan salt block!</title>
		<link>http://www.saltrox.com/what-to-do-when-the-stock-market-is-unsure-cook-some-amazing-comfort-food-on-a-pink-himalayan-salt-block/</link>
		<comments>http://www.saltrox.com/what-to-do-when-the-stock-market-is-unsure-cook-some-amazing-comfort-food-on-a-pink-himalayan-salt-block/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 00:36:02 +0000</pubDate>
		<dc:creator>Saltrox</dc:creator>
				<category><![CDATA[Himalayan Salt Blocks]]></category>
		<category><![CDATA[Salt Blocks]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Chicken Breasts]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Cool Water]]></category>
		<category><![CDATA[Drizzle]]></category>
		<category><![CDATA[Extra Virgin Olive Oil]]></category>
		<category><![CDATA[himalayan salt]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Nice Baby]]></category>
		<category><![CDATA[Old Salt]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Paper Towels]]></category>
		<category><![CDATA[Raw Meat]]></category>
		<category><![CDATA[Salt Block]]></category>
		<category><![CDATA[Stock Market]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Virgin Olive Oil]]></category>
		<category><![CDATA[Wash Hands]]></category>
		<category><![CDATA[Water Place]]></category>

		<guid isPermaLink="false">http://www.saltrox.com/?p=173</guid>
		<description><![CDATA[Take a really hot pink Himalayan Salt Block and prep your dinner for the evening. Get creative or get back to basics. For fast and simple try chicken with asparagus or mushrooms. Chicken breasts are fabulous when cooked on a blazing hot Salt Block. I learned something really amazing from my Julia cookbooks. All seafood [...]]]></description>
			<content:encoded><![CDATA[<p>Take a really hot pink Himalayan Salt Block and prep your dinner for the evening.  Get creative or get back to basics.  For fast and simple try chicken with asparagus or mushrooms.  Chicken breasts are fabulous when cooked on a blazing hot Salt Block.  I learned something really amazing from my Julia cookbooks.  All seafood and meats should be rinsed and dried prior to cooking.  Sooooo, rinse your chicken breasts in cool water, place on paper towels to pat dry, being careful to clean any surfaces that are exposed to the raw meat.  Wash hands thoroughly.  I think I sound like my mother in moments like this.  Season the chicken with freshly cracked black pepper and drizzle with extra virgin olive oil.  Once the Pink Himalayan Salt Block is preheated you are ready to cook.  A fantastic addition to the chicken is asparagus grilled on the salt stone and nice baby bella mushrooms.  Start the chicken first because the veggies will cook quickly.  Before putting the chicken on the hot salt stone drizzle with a generous amount of olive oil.   Very quickly you will have prepared a perfectly seasoned meal with chicken and asparagus on pink himalayan salt!!  Enjoy the flavor of the 500 million year old salt block.  Salt Rox shares the Flavor of Life!</p>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to play with your tequila&#8230;</title>
		<link>http://www.saltrox.com/how-to-play-with-your-tequila/</link>
		<comments>http://www.saltrox.com/how-to-play-with-your-tequila/#comments</comments>
		<pubDate>Sun, 15 Aug 2010 02:51:57 +0000</pubDate>
		<dc:creator>Saltrox</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Salt Shotz]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tequila]]></category>
		<category><![CDATA[Condensation]]></category>
		<category><![CDATA[Elbows]]></category>
		<category><![CDATA[Lick]]></category>
		<category><![CDATA[Lips]]></category>
		<category><![CDATA[Natural Salt]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Rox]]></category>
		<category><![CDATA[Salt Balance]]></category>
		<category><![CDATA[Shotz]]></category>
		<category><![CDATA[Sip]]></category>
		<category><![CDATA[Summer Evening]]></category>
		<category><![CDATA[Swirl]]></category>
		<category><![CDATA[Tequila]]></category>
		<category><![CDATA[Warm Breeze]]></category>

		<guid isPermaLink="false">http://www.saltrox.com/?p=166</guid>
		<description><![CDATA[Take a summer evening with a very warm breeze. Down right hot and steamy after 3 minutes actually. Need something cool with some kick? Take 3 ounces of very fine tequila, Casa Noble or Don Modesto or your favorite. Pour over ice and swirl with a wedge of orange. Pour small amounts of the chilled [...]]]></description>
			<content:encoded><![CDATA[<p>Take a summer evening with a very warm breeze.  Down right hot and steamy after 3 minutes actually.  Need something cool with some kick?  Take 3 ounces of very fine tequila, Casa Noble or Don Modesto or your favorite.  Pour over ice and swirl with a wedge of orange.  Pour small amounts of the chilled fuerte liquid into your Salt Shotz and sip.  Don&#8217;t forget to lick your lips.  Use the cold condensation that has now formed on the outside of your glass and rub the inside of your elbows, wrists and the back of your neck.  The liquid on the outside of the glass will help cool you down and the liquid on the inside will lessen the swelter factor.  What a great way to replace the natural salt balance in your body!</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer Sizzling on a Stick</title>
		<link>http://www.saltrox.com/summer-sizzling-on-a-stick/</link>
		<comments>http://www.saltrox.com/summer-sizzling-on-a-stick/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 03:25:28 +0000</pubDate>
		<dc:creator>Saltrox</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Himalayan Salt Blocks]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[Salt Blocks]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[Beauties]]></category>
		<category><![CDATA[Chunks]]></category>
		<category><![CDATA[Grandmother]]></category>
		<category><![CDATA[Grape Tomatoes]]></category>
		<category><![CDATA[Green Pepper]]></category>
		<category><![CDATA[himalayan salt]]></category>
		<category><![CDATA[Magic]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Pablano Peppers]]></category>
		<category><![CDATA[Pepper Slices]]></category>
		<category><![CDATA[Salt Block]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Summer Heat]]></category>
		<category><![CDATA[Sweet Onion]]></category>
		<category><![CDATA[Sweet Onions]]></category>
		<category><![CDATA[Wooden Skewers]]></category>

		<guid isPermaLink="false">http://www.saltrox.com/?p=169</guid>
		<description><![CDATA[What can heat in the house mean to a grilling and sizzling moment? It means that I can&#8217;t face the oven in this heat so I have a cure! Take wooden skewers that have been soaked in water for 15 -20 minutes. Run outside and crank that grill up on the patio with your Pink [...]]]></description>
			<content:encoded><![CDATA[<p>What can heat in the house mean to a grilling and sizzling moment?  It means that I can&#8217;t face the oven in this heat so I have a cure!  Take wooden skewers that have been soaked in water for 15 -20 minutes.  Run outside and crank that grill up on the patio with your Pink Himalayan Salt Block right on it!  While the grill preheats outside, add to those wooden skewers deveined shrimp staggered with grape tomatoes, green pepper slices (or pablano peppers if you are feeling spicy), big fat mushrooms and some sweet onion chunks. I am talking about those Vidalia beauties from down South that my grandmother coveted all spring until summer heat truly bloomed! No seasoning necessary because we are ready to Rox!  Salt Rox!  Ready for the grill, take the olive oil and brush it on the salt block.  Put those skewers on the salt block and close the grill to let the magic happen.  After 3-4 minutes flip the skewers over once.  When the shrimp are pink and the tomatoes are a little shriveled by the heat, remove the skewers to a serving plate and enjoy!  You won&#8217;t believe the flavor!    </p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>In the heat of the moment, chill out with your pink himalayan salt block!</title>
		<link>http://www.saltrox.com/in-the-heat-of-the-moment-chill-out-with-your-pink-himalayan-salt-block/</link>
		<comments>http://www.saltrox.com/in-the-heat-of-the-moment-chill-out-with-your-pink-himalayan-salt-block/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 21:27:25 +0000</pubDate>
		<dc:creator>Saltrox</dc:creator>
				<category><![CDATA[Himalayan Salt Blocks]]></category>
		<category><![CDATA[Salt Blocks]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[Antipasta]]></category>
		<category><![CDATA[Basil Leaves]]></category>
		<category><![CDATA[Cantaloupe]]></category>
		<category><![CDATA[Cherry Tomato]]></category>
		<category><![CDATA[Chill]]></category>
		<category><![CDATA[Choice Morsel]]></category>
		<category><![CDATA[Cucumber Slices]]></category>
		<category><![CDATA[Heat Of The Moment]]></category>
		<category><![CDATA[himalayan salt]]></category>
		<category><![CDATA[Melon]]></category>
		<category><![CDATA[Mint Leaves]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Refrigerator]]></category>
		<category><![CDATA[Salt Block]]></category>
		<category><![CDATA[Scoop]]></category>
		<category><![CDATA[Slab]]></category>
		<category><![CDATA[Sorbet]]></category>
		<category><![CDATA[Stab]]></category>
		<category><![CDATA[Toothpicks]]></category>
		<category><![CDATA[Watermelon]]></category>

		<guid isPermaLink="false">http://www.saltrox.com/?p=164</guid>
		<description><![CDATA[While pink himalayan salt holds heat extremely well, it will also hold a chill. Chilling your salt slab in the refrigerator and using it to serve cold fruit or a lovely antipasta works well to cool down the end of the day heat. How does this work? Here&#8217;s the scoop. Before I leave in the [...]]]></description>
			<content:encoded><![CDATA[<p>While pink himalayan salt holds heat extremely well, it will also hold a chill.  Chilling your salt slab in the refrigerator and using it to serve cold fruit or a lovely antipasta works well to cool down the end of the day heat.  How does this work?  Here&#8217;s the scoop.  Before I leave in the morning I simply put my 8&#215;8 salt block into the refrigerator for an 8 hour cool down.  When I get home it is time to pull out the fresh cantaloupe, kalamata olives, fresh mozzarella, fresh basil and some nice cucumber slices.  We like to have a bowl of each item with our toothpicks at the ready.  Stab the choice morsel and drag it across the chilled salt slab for flavor.  If you have a more formal setting, place your basil leaves on the slab, add a slice of fresh mozzarella on top with a cherry tomato or roma tomato sliced on top.  Your guests will be enthralled!  Try your hand at using any melon or cheese on the salt.  Watermelon is delicious with fresh mint leaves for a flavorful pop.  If you are in the mood for a little more sinful approach try scooping ice cream or sorbet onto the slab and then serve for a salty sweet combination!  You are only limited by your imagination!  Have fun beating the heat!!</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Did Shakespeare use Pink Himalayan Salt Slabs or Blocks to Cook with?</title>
		<link>http://www.saltrox.com/did-shakespeare-use-pink-himalayan-salt-slabs-or-blocks-to-cook-with/</link>
		<comments>http://www.saltrox.com/did-shakespeare-use-pink-himalayan-salt-slabs-or-blocks-to-cook-with/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 19:30:58 +0000</pubDate>
		<dc:creator>Saltrox</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[Broadway Show]]></category>
		<category><![CDATA[himalayan salt]]></category>
		<category><![CDATA[Lexington Kentucky]]></category>
		<category><![CDATA[Pink]]></category>
		<category><![CDATA[Raffle Ticket]]></category>
		<category><![CDATA[Retail Value]]></category>
		<category><![CDATA[Rox]]></category>
		<category><![CDATA[Salt Slabs]]></category>
		<category><![CDATA[Shakespeare]]></category>
		<category><![CDATA[Shot Glass]]></category>
		<category><![CDATA[Slab]]></category>
		<category><![CDATA[Summerfest]]></category>

		<guid isPermaLink="false">http://www.saltrox.com/?p=147</guid>
		<description><![CDATA[Salt Rox is supporting Summerfest in Lexington, Kentucky!!  Come and check us out at the Summerfest Raffle tonight!  There will be a Pink Himalayan Salt Slab as well as a shot glass carved from a slab of solid salt.  A retail value of $167.00 and will be yours for some luck and a raffle ticket.  [...]]]></description>
			<content:encoded><![CDATA[<p>Salt Rox is supporting Summerfest in Lexington, Kentucky!!  Come and check us out at the Summerfest Raffle tonight!  There will be a Pink Himalayan Salt Slab as well as a shot glass carved from a slab of solid salt.  A retail value of $167.00 and will be yours for some luck and a raffle ticket.  Nothing better than seeing a Broadway show and getting a fabulous foodie item all in one!</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Himalayan Salt Shotz Glass</title>
		<link>http://www.saltrox.com/himalayan-salt-shotz-glass/</link>
		<comments>http://www.saltrox.com/himalayan-salt-shotz-glass/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 07:09:22 +0000</pubDate>
		<dc:creator>Saltrox</dc:creator>
				<category><![CDATA[Products]]></category>
		<category><![CDATA[Salt Shotz]]></category>

		<guid isPermaLink="false">http://www.saltrox.com/?p=81</guid>
		<description><![CDATA[The Salt Shotz Glass is made of Himalayan Salt, and comes in a little velvet bag.]]></description>
			<content:encoded><![CDATA[<p>The Salt Shotz Glass is made of Himalayan Salt, and comes in a little velvet bag.</p>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Himalayan Salt Block &#8211; 8x12x2</title>
		<link>http://www.saltrox.com/himalayan-salt-block-8x12x2/</link>
		<comments>http://www.saltrox.com/himalayan-salt-block-8x12x2/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 03:12:48 +0000</pubDate>
		<dc:creator>Saltrox</dc:creator>
				<category><![CDATA[Products]]></category>
		<category><![CDATA[Salt Blocks]]></category>
		<category><![CDATA[Cart Button]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Goodness]]></category>
		<category><![CDATA[himalayan salt]]></category>
		<category><![CDATA[Natural Source]]></category>
		<category><![CDATA[Pink]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Salt Block]]></category>
		<category><![CDATA[Stove Top]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.saltrox.com/?p=90</guid>
		<description><![CDATA[Our premier Himalayan Salt Cooking Block. Perfect for fresh vegetables, seafood, poultry or beef. Heat your cooking block in the oven, on the stove top or on the grill to enjoy the flavorful goodness of anything cooked on this natural source of salt.]]></description>
			<content:encoded><![CDATA[<p>Our premier Himalayan Salt Cooking Block. Perfect for fresh vegetables, seafood, poultry or beef. Heat your cooking block in the oven, on the stove top or on the grill to enjoy the flavorful goodness of anything cooked on this natural source of salt.<br />
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      <span class="PHPurchasePrice">Price: $97.00</span>
        
              
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		</item>
		<item>
		<title>Himalayan Salt Block &#8211; 8x8x2</title>
		<link>http://www.saltrox.com/himalayan-salt-block-8x8x2/</link>
		<comments>http://www.saltrox.com/himalayan-salt-block-8x8x2/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 03:12:02 +0000</pubDate>
		<dc:creator>Saltrox</dc:creator>
				<category><![CDATA[Products]]></category>
		<category><![CDATA[Salt Blocks]]></category>
		<category><![CDATA[Cart Button]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[Fresh Fruit]]></category>
		<category><![CDATA[himalayan salt]]></category>
		<category><![CDATA[Pink]]></category>
		<category><![CDATA[Salt Block]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Watermelon]]></category>

		<guid isPermaLink="false">http://www.saltrox.com/?p=88</guid>
		<description><![CDATA[This size of salt block is great for sushi and desert items such as chocolate and fresh fruit. Try watermelon on this block and you never eat watermelon without it again.]]></description>
			<content:encoded><![CDATA[<p>This size of salt block is great for sushi and desert items such as chocolate and fresh fruit. Try watermelon on this block and you never eat watermelon without it again.</p>
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		</item>
		<item>
		<title>Himalayan Salt Bowl</title>
		<link>http://www.saltrox.com/himalayan-salt-bowl/</link>
		<comments>http://www.saltrox.com/himalayan-salt-bowl/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 03:11:04 +0000</pubDate>
		<dc:creator>Saltrox</dc:creator>
				<category><![CDATA[Products]]></category>
		<category><![CDATA[Salt Blocks]]></category>
		<category><![CDATA[Cart Button]]></category>
		<category><![CDATA[Diameter]]></category>
		<category><![CDATA[himalayan salt]]></category>
		<category><![CDATA[Pink]]></category>

		<guid isPermaLink="false">http://www.saltrox.com/?p=85</guid>
		<description><![CDATA[The Salt Bowl is made out of Pink Himalayan Salt and is 8&#8243; in diameter.]]></description>
			<content:encoded><![CDATA[<p>The Salt Bowl is made out of Pink Himalayan Salt and is 8&#8243; in diameter.<br />
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      <span class="PHPurchasePrice">Price: $46.00</span>
        
              
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Himalayan Salt Serving Plate 4&#8243;x8&#8243;x1&#8243;</title>
		<link>http://www.saltrox.com/himalayan-salt-serving-plate/</link>
		<comments>http://www.saltrox.com/himalayan-salt-serving-plate/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 03:10:03 +0000</pubDate>
		<dc:creator>Saltrox</dc:creator>
				<category><![CDATA[Products]]></category>
		<category><![CDATA[Salt Blocks]]></category>
		<category><![CDATA[Cart Button]]></category>
		<category><![CDATA[Cold Cuts]]></category>
		<category><![CDATA[Dishes]]></category>
		<category><![CDATA[Raw Vegetables]]></category>
		<category><![CDATA[Stove Top]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[X8]]></category>

		<guid isPermaLink="false">http://www.saltrox.com/?p=83</guid>
		<description><![CDATA[A smaller version of our premiere cooking block. With the serving plate, you can serve fresh sushi, raw vegetables or meat cold cuts and like dishes cooked on the salt plate, they will still receive the salt flavor from the serving plate. You can also cook your meals on the serving plate on the grill, [...]]]></description>
			<content:encoded><![CDATA[<p style="font-size:12px;line-height:1.5em;">A smaller version of our premiere cooking block. With the serving plate, you can serve fresh sushi, raw vegetables or meat cold cuts and like dishes cooked on the salt plate, they will still receive the salt flavor from the serving plate.</p>
<p style="font-size:12px;line-height:1.5em;">You can also cook your meals on the serving plate on the grill, on the oven or on the stove top.</p>
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